Soy Pork Butt

Simpe, Seasonal, Scrumptious
Recipe:	Soy Pork Butt
Yield:	3					Date:	1/25/12
	Portion Size:	1 /3 pound			Chef:	Rebecca
Scale:
AMT	UNIT	INGREDIENTS		PROCEDURES
1 1/4	pounds	Pork Butt Seak
1/4	cup	Safflower Oil or other light oil
1/4	cup	Tamari Sauce
2	cloves	Garlic, peeled & minced
1/2	teasp	Korean Chili Flakes (hot)		1. Combine all ingredients in a small baking dish and put
				in a 250 degree preheated oven.
				2. After 1 hour in the oven, remove dish to turn pork over.
				Return to oven.
				3. After 1 more hour in the oven, turn heat up to 350 for
				30 minutes
				4. Remove from oven, pull apart pork using two forks.
				Serve
This is the same basic recipe I have used for a long time. I never used to cook much pork and
I think next time I will use less oil. I think that was mostly necessary when I used cuts of beef
that did't have much of their own fat. These pork steaks certainly have enough fat of their own!