Honey and Almond Oatmeal

Simpe, Seasonal, Scrumptious
Recipe:	Honey and Almond Oatmeal
Yield:	1					Date:	1/25/12
	Portion Size:	1 1/2 cups (BIG!)			Chef:	Rebecca
Scale:
AMT	UNIT	INGREDIENTS		PROCEDURES
1/2	cup	Whole Raw Almonds		1. Best to rinse, sprout for 24 hours, then remove skins
				If you don't have time to sprout, just rinse the almonds,
				bring them to a simmer in about an inch of water in a
				small saucepan, then drain and remove skins.
				2. Run a knife through the almonds to roughly chop
1/2	cup	Old-fashioned Rolled Oats
1 1/2	cups	Water
1	tblsp	Flax Seeds
1/4	teasp	Salt		3. Combine oats, water, flax seeds & salt in saucepan,
				simmer for 3-5 minutes till oats are to desired softness.
				4. Transfer to serving bowl
				5. Stir in almonds
1 to 2	tblsp	Raw Honey		6. Drizzle honey over oatmeal to taste
				7. Serve / Eat