Baked Delicatas

Simpe, Seasonal, Scrumptious
Recipe:	Baked Delicatas
Yield:	4					Date:	9/30/11
	Portion Size:	side dish			Chef:	Rebecca
Scale:
AMT	UNIT	INGREDIENTS		PROCEDURES
2	squash	Delicatas, halved lengthwise		1. Preheat oven to 350 F. Meanwhile scoop seeds out of
				the delicata halves. Discard (compost!) seeds.
1	Tblsp	Extra Virgin Olive Oil		2. Brush EVOO onto the cut side of each delicata half.
				3. Bake cut-side-down for 30 minutes on a baking sheet.
These delectible little squash are so good you don't need to do anything but serve them
cut side up on the dinner plate. Use a spoon to scoop the flesh out or some people like to
eat the thin skin. Sometimes I get fancy and use the squash as a little boat for other foods
like rice or even pulled pork -the sweetness is great with pork! Most of the time I just eat it
with a little salt and pepper; Josh uses butter of course.