Spinach Scramble Brunch Sandwich

Simpe, Seasonal, Scrumptious
Recipe:	Spinach Scramble Brunch Sandwich
Yield:	3					Date:	1/21/12
	Portion Size:	Sandwich			Chef:	Rebecca
Scale:
AMT	UNIT	INGREDIENTS		PROCEDURES
4	med	Fresh Chicken Eggs		1. Crack eggs into a bowl and slightly mix with a fork.
1	Tbsp	Dairy Milk or Coconut Milk		2. Add milk, salt and pepper to eggs; mix till combined.
1/4	tsp	Pepper, freshly ground		Set aside.
1/2	tsp	Salt
2	Tbsp	Olive Oil		3. Warm in a large skillet over medium low heat.
3	Tbsp	Onion or Leek, finely chopped		4. Saute onion in olive oil till soft and translucent.
				5. Add egg mixture to skillet and cook over medium heat.
				Stir eggs occasionally with a rubber spatula.
1	plant	Fresh Spinach, chopped		6. Once Eggs are half set, add spinach. Continue to stir
		(about 1 1/4 cups)		occasionally till fully set.
6	slices	Bread of Choice,  toasted		7. Assemble sandwiches and serve.
I used my usual, Alvarado Street Bakery sprouted multigrain.