Ume Plum Salad Dressing

Simpe, Seasonal, Scrumptious
Recipe:	Salad Dressing
Yield:	1/2 cup					Date:	1/25/12
	Portion Size:				Chef:	Rebecca
Scale:
AMT	UNIT	INGREDIENTS		PROCEDURES
2	cloves	Garlic, peeled
1	teasp	Stoneground Dijon Mustard
1/4	teasp	Salt
1/4	teasp	Peppercorns, freshly ground
1/4	cup	Ume Plum Vinegar
1/4	cup	Olive Oil
2	Tblsp	Fennel Fronds, freshly snipped		1. Combine all ingredients in a blender and blend till
				all ingredients are fully integrated.
Other flavored vinegars could be substituted for the Ume Plum from Eden brand.
The dressing is strong. I toss it with my salad directly but if it is too strong for you, add 1/8 to
1/4 cup water with the other ingredients in the blender.