Hot Chard Salad

Simpe, Seasonal, Scrumptious
Recipe:	Hot Chard Salad
Yield:						Date:	9/30/11
	Portion Size:				Chef:	Rebecca
Scale:
AMT	UNIT	INGREDIENTS		PROCEDURES
3	cloves	Garlic, chopped
2	Tblsp	Extra Virgin Olive Oil		1. Combine EVOO and garlic in a wok over medium-high
6	cups	* Chard, shredded (used 5 large leaves)		heat.
2	cups	* Turnip Leaves, shredded (from 3 turnips)		2. Add all the greens and quickly saute (2 to 3 minutes)
				till greens turn bright.
				3. Remove from heat immediately. Serve warm, sprinkled
				with sea salt.